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Artigo de periodico
Determination of volatiles produced during radiation processing in Laurus cinnamomum (2009)
Salum, Debora Christina; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Purgatto, Eduardo ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Assunto: IRRADIAÇÃO DE ALIMENTOS
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ABNT
SALUM, Debora Christina et al. Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 635-637, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.03.066. Acesso em: 01 maio 2024.
APA
Salum, D. C., Araújo, M. M., Fanaro, G. B., Purgatto, E., & Villavicencio, A. L. C. H. (2009). Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, 78( 7-8), 635-637. doi:10.1016/j.radphyschem.2009.03.066
NLM
Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
Vancouver
Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
Artigo de periodico
'ANTPOT. 1 H' NMR determination of 'beta'-N-methylamino-L-alanine (L-BMAA) in environmental and biological samples (2009)
Moura, Sidnei; Ultramari, Mariah de Almeida; Paula, Daniela Mendes Louzada de; Yonamine, Maurício ; Pinto, Ernani
Source: Toxicon. Unidade: FCF
Subjects: DOENÇAS NEURODEGENERATIVAS, RESSONÂNCIA MAGNÉTICA NUCLEAR, ANÁLISE TOXICOLÓGICA
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ABNT
MOURA, Sidnei et al. 'ANTPOT. 1 H' NMR determination of 'beta'-N-methylamino-L-alanine (L-BMAA) in environmental and biological samples. Toxicon, v. 53, n. 5, p. 578-583, 2009Tradução . . Acesso em: 01 maio 2024.
APA
Moura, S., Ultramari, M. de A., Paula, D. M. L. de, Yonamine, M., & Pinto, E. (2009). 'ANTPOT. 1 H' NMR determination of 'beta'-N-methylamino-L-alanine (L-BMAA) in environmental and biological samples. Toxicon, 53( 5), 578-583.
NLM
Moura S, Ultramari M de A, Paula DML de, Yonamine M, Pinto E. 'ANTPOT. 1 H' NMR determination of 'beta'-N-methylamino-L-alanine (L-BMAA) in environmental and biological samples. Toxicon. 2009 ; 53( 5): 578-583.[citado 2024 maio 01 ]
Vancouver
Moura S, Ultramari M de A, Paula DML de, Yonamine M, Pinto E. 'ANTPOT. 1 H' NMR determination of 'beta'-N-methylamino-L-alanine (L-BMAA) in environmental and biological samples. Toxicon. 2009 ; 53( 5): 578-583.[citado 2024 maio 01 ]
Artigo de periodico
Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column (2009)
Soares, Renata; Singh, Anil Kumar ; Kedor-Hackmann, Erika Rosa Maria; Santoro, Maria Inês Rocha Miritello
Source: Journal of AOAC International. Unidade: FCF
Subjects: MEDICAMENTO, FÁRMACOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
SOARES, Renata et al. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, v. 92, n. 6, p. 1663-1672, 2009Tradução . . Disponível em: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663. Acesso em: 01 maio 2024.
APA
Soares, R., Singh, A. K., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2009). Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, 92( 6), 1663-1672. Recuperado de http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
NLM
Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 maio 01 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
Vancouver
Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 maio 01 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
Artigo de periodico
LOPAP: a non-inflammatory and cytoprotective molecule in neutrophils and endothelial cells (2009)
Waisman, Kaline; Chudzinski-Tavassi, Ana Marisa; Carvalho, Linda C. Carrijo; Pacheco, Mario T. Fernandes; Farsky, Sandra Helena Poliselli
Source: Toxicon. Unidade: FCF
Subjects: APOPTOSE, CITOCINAS, ÓXIDO NÍTRICO
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ABNT
WAISMAN, Kaline et al. LOPAP: a non-inflammatory and cytoprotective molecule in neutrophils and endothelial cells. Toxicon, v. 53, n. 6, p. 652-659, 2009Tradução . . Acesso em: 01 maio 2024.
APA
Waisman, K., Chudzinski-Tavassi, A. M., Carvalho, L. C. C., Pacheco, M. T. F., & Farsky, S. H. P. (2009). LOPAP: a non-inflammatory and cytoprotective molecule in neutrophils and endothelial cells. Toxicon, 53( 6), 652-659.
NLM
Waisman K, Chudzinski-Tavassi AM, Carvalho LCC, Pacheco MTF, Farsky SHP. LOPAP: a non-inflammatory and cytoprotective molecule in neutrophils and endothelial cells. Toxicon. 2009 ; 53( 6): 652-659.[citado 2024 maio 01 ]
Vancouver
Waisman K, Chudzinski-Tavassi AM, Carvalho LCC, Pacheco MTF, Farsky SHP. LOPAP: a non-inflammatory and cytoprotective molecule in neutrophils and endothelial cells. Toxicon. 2009 ; 53( 6): 652-659.[citado 2024 maio 01 ]
Artigo de periodico
Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger (2009)
Trindade, Reginaldo Almeida da; Lima, Alessandro; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS
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ABNT
TRINDADE, Reginaldo Almeida da et al. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, v. 78, n. 4, p. 293-300, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.12.003. Acesso em: 01 maio 2024.
APA
Trindade, R. A. da, Lima, A., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, 78( 4), 293-300. doi:10.1016/j.radphyschem.2008.12.003
NLM
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Vancouver
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Artigo de periodico
Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt (2009)
Damin, Maria Regina; Alcântara, Maria Regina; Nunes, A. P.; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidades: IQ, FCF
Subjects: IOGURTE, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
DAMIN, Maria Regina et al. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, v. 42, n. 10, p. 1744-1750, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.03.019. Acesso em: 01 maio 2024.
APA
Damin, M. R., Alcântara, M. R., Nunes, A. P., & Oliveira, M. N. de. (2009). Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, 42( 10), 1744-1750. doi:10.1016/j.lwt.2009.03.019
NLM
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
Vancouver
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
Artigo de periodico
A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications (2009)
Nogueira, Grínia Michelle; Weska, Raquel F.; Vieira Jr., Wellington C.; Polakiewicz, Bronislaw; Rodas, Andréa Cecília Dorion; Higa, Olga Zazuco; Beppu, Marisa Masumi
Source: Journal of Applied Polymer Science. Unidade: FCF
Subjects: BIOPOLÍMEROS, BIOMATERIAIS, BIOTECNOLOGIA
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ABNT
NOGUEIRA, Grínia Michelle et al. A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications. Journal of Applied Polymer Science, v. 114, n. 1, p. 617-623, 2009Tradução . . Disponível em: https://doi.org/10.1002/app.30627. Acesso em: 01 maio 2024.
APA
Nogueira, G. M., Weska, R. F., Vieira Jr., W. C., Polakiewicz, B., Rodas, A. C. D., Higa, O. Z., & Beppu, M. M. (2009). A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications. Journal of Applied Polymer Science, 114( 1), 617-623. doi:10.1002/app.30627
NLM
Nogueira GM, Weska RF, Vieira Jr. WC, Polakiewicz B, Rodas ACD, Higa OZ, Beppu MM. A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications [Internet]. Journal of Applied Polymer Science. 2009 ; 114( 1): 617-623.[citado 2024 maio 01 ] Available from: https://doi.org/10.1002/app.30627
Vancouver
Nogueira GM, Weska RF, Vieira Jr. WC, Polakiewicz B, Rodas ACD, Higa OZ, Beppu MM. A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications [Internet]. Journal of Applied Polymer Science. 2009 ; 114( 1): 617-623.[citado 2024 maio 01 ] Available from: https://doi.org/10.1002/app.30627
Artigo de periodico
Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria (2009)
Almeida, Keila Emílio de; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, PROBIÓTICOS
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ABNT
ALMEIDA, Keila Emílio de e TAMIME, Adnan Yahia e OLIVEIRA, Maricê Nogueira de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, v. 42, n. 2, p. 672-678, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.03.013. Acesso em: 01 maio 2024.
APA
Almeida, K. E. de, Tamime, A. Y., & Oliveira, M. N. de. (2009). Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, 42( 2), 672-678. doi:10.1016/j.lwt.2008.03.013
NLM
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Vancouver
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Artigo de periodico
Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus (2009)
Lima, Kátia Gianni de Carvalho; Kruger, Monika Francisca; Behrens, Jorge Herman; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS
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ABNT
LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 01 maio 2024.
APA
Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011
NLM
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Vancouver
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Artigo de periodico
Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation (2009)
Tamura, Eduardo Koji; Jimenez, Renata Spada; Waismam, Kaline; Gobbo Neto, Leonardo; Lopes, Norberto Peporine; Malpezzi-Marinho, Elena Lucia Anna; Marinho, Eduardo Ary Villela; Farsky, Sandra Helena Poliselli
Source: Journal of Ethnopharmacology. Unidades: FCFRP, FCF
Subjects: COMPOSITAE, LEUCÓCITOS, PLANTAS MEDICINAIS, ANTI-INFLAMATÓRIOS
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ABNT
TAMURA, Eduardo Koji et al. Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation. Journal of Ethnopharmacology, v. 122, n. 3, p. 478-485, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2009.01.029. Acesso em: 01 maio 2024.
APA
Tamura, E. K., Jimenez, R. S., Waismam, K., Gobbo Neto, L., Lopes, N. P., Malpezzi-Marinho, E. L. A., et al. (2009). Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation. Journal of Ethnopharmacology, 122( 3), 478-485. doi:10.1016/j.jep.2009.01.029
NLM
Tamura EK, Jimenez RS, Waismam K, Gobbo Neto L, Lopes NP, Malpezzi-Marinho ELA, Marinho EAV, Farsky SHP. Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation [Internet]. Journal of Ethnopharmacology. 2009 ; 122( 3): 478-485.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jep.2009.01.029
Vancouver
Tamura EK, Jimenez RS, Waismam K, Gobbo Neto L, Lopes NP, Malpezzi-Marinho ELA, Marinho EAV, Farsky SHP. Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation [Internet]. Journal of Ethnopharmacology. 2009 ; 122( 3): 478-485.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jep.2009.01.029
Artigo de periodico
Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23 (2009)
Penedo, Andreia P; Castanheira, Mariana; Pignatari, Antonio Carlos Campos; Guimarães, Thaís; Mamizuka, Elsa Masae; Gales, Ana Cristina
Source: Diagnostic Microbiology. Unidade: FCF
Subjects: RESISTÊNCIA MICROBIANA ÀS DROGAS, PNEUMONIA, INFECÇÃO HOSPITALAR
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ABNT
PENEDO, Andreia P et al. Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23. Diagnostic Microbiology, v. 63, n. 1, p. 87-91, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.diagmicrobio.2008.09.013. Acesso em: 01 maio 2024.
APA
Penedo, A. P., Castanheira, M., Pignatari, A. C. C., Guimarães, T., Mamizuka, E. M., & Gales, A. C. (2009). Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23. Diagnostic Microbiology, 63( 1), 87-91. doi:10.1016/j.diagmicrobio.2008.09.013
NLM
Penedo AP, Castanheira M, Pignatari ACC, Guimarães T, Mamizuka EM, Gales AC. Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23 [Internet]. Diagnostic Microbiology. 2009 ; 63( 1): 87-91.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.diagmicrobio.2008.09.013
Vancouver
Penedo AP, Castanheira M, Pignatari ACC, Guimarães T, Mamizuka EM, Gales AC. Dissemination of bla(IMP-1)-carrying integron In86 among Klebsiella pneumoniae isolates harboring a new trimethoprim resistance gene dfr23 [Internet]. Diagnostic Microbiology. 2009 ; 63( 1): 87-91.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.diagmicrobio.2008.09.013
Artigo de periodico
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LEITE, PROBIÓTICOS, LACTOBACILLUS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, v. 42, n. 5, p. 1015-1021, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.01.002. Acesso em: 01 maio 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, 42( 5), 1015-1021. doi:10.1016/j.lwt.2009.01.002
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
Artigo de periodico
Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers (2009)
Trindade, Reginaldo Almeida da; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, ANTIOXIDANTES, ÁCIDOS GRAXOS
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ABNT
TRINDADE, Reginaldo Almeida da e MANCINI-FILHO, Jorge e VILLAVICENCIO, Anna Lucia Casanas Haasis. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, v. 111, n. 11, p. 1161-1168, 2009Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200900146. Acesso em: 01 maio 2024.
APA
Trindade, R. A. da, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, 111( 11), 1161-1168. doi:10.1002/ejlt.200900146
NLM
Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 maio 01 ] Available from: https://doi.org/10.1002/ejlt.200900146
Vancouver
Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 maio 01 ] Available from: https://doi.org/10.1002/ejlt.200900146
Artigo de periodico
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Journal of Food Engineering. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 01 maio 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Artigo de periodico
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil (2009)
Silva, Roberta Claro da; Cotting, Lúcia Nazareth; Poltronieri, Tatyane Pereira; Balcão, Victor Manuel Cardoso Figueiredo; Almeida, Denise Brito de; Gonçalves, Lireny Aparecida Guaraldo; Grimaldi, Renato; Gioielli, Luiz Antonio
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LIPÍDEOS, LIPASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Roberta Claro da et al. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, v. 42, n. 7, p. 1275-1282, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.02.015. Acesso em: 01 maio 2024.
APA
Silva, R. C. da, Cotting, L. N., Poltronieri, T. P., Balcão, V. M. C. F., Almeida, D. B. de, Gonçalves, L. A. G., et al. (2009). The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, 42( 7), 1275-1282. doi:10.1016/j.lwt.2009.02.015
NLM
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
Vancouver
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
Artigo de periodico
Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity (2009)
Dias, Maria Carolina Gonçalves; Borelli, Primavera ; Vinolo, Marco Aurélio Ramirez; Fock, Ricardo Ambrósio ; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio
Source: Clinical Nutrition. Unidades: FM, FCF
Subjects: SUBSTITUTOS DO LEITE HUMANO, MACRÓFAGOS, GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, HEMATOPOESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Maria Carolina Gonçalves et al. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity. Clinical Nutrition, v. 28, n. 2, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2009.01.012. Acesso em: 01 maio 2024.
APA
Dias, M. C. G., Borelli, P., Vinolo, M. A. R., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2009). Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity. Clinical Nutrition, 28( 2). doi:10.1016/j.clnu.2009.01.012
NLM
Dias MCG, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity [Internet]. Clinical Nutrition. 2009 ; 28( 2):[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.clnu.2009.01.012
Vancouver
Dias MCG, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity [Internet]. Clinical Nutrition. 2009 ; 28( 2):[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.clnu.2009.01.012
Artigo de periodico
Detection of metallo-'beta'-lactamases-encoding genes in environmental isolates of Aeromonas hydrophila and Aeromonas jandaei (2009)
Balsalobre, Lívia Carminato; Dropa, Milena; Lincopan, Nilton ; Mamizuka, Elsa Masae; Matté, Glavur Rogério; Matté, Maria Helena
Source: Letters in Applied Microbiology. Unidades: FSP, FCF, ICB
Subjects: AEROMONAS, MICROBIOLOGIA DA ÁGUA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALSALOBRE, Lívia Carminato et al. Detection of metallo-'beta'-lactamases-encoding genes in environmental isolates of Aeromonas hydrophila and Aeromonas jandaei. Letters in Applied Microbiology, v. 49, n. 1, p. 142-145, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1472-765x.2009.02625.x. Acesso em: 01 maio 2024.
APA
Balsalobre, L. C., Dropa, M., Lincopan, N., Mamizuka, E. M., Matté, G. R., & Matté, M. H. (2009). Detection of metallo-'beta'-lactamases-encoding genes in environmental isolates of Aeromonas hydrophila and Aeromonas jandaei. Letters in Applied Microbiology, 49( 1), 142-145. doi:10.1111/j.1472-765x.2009.02625.x
NLM
Balsalobre LC, Dropa M, Lincopan N, Mamizuka EM, Matté GR, Matté MH. Detection of metallo-'beta'-lactamases-encoding genes in environmental isolates of Aeromonas hydrophila and Aeromonas jandaei [Internet]. Letters in Applied Microbiology. 2009 ; 49( 1): 142-145.[citado 2024 maio 01 ] Available from: https://doi.org/10.1111/j.1472-765x.2009.02625.x
Vancouver
Balsalobre LC, Dropa M, Lincopan N, Mamizuka EM, Matté GR, Matté MH. Detection of metallo-'beta'-lactamases-encoding genes in environmental isolates of Aeromonas hydrophila and Aeromonas jandaei [Internet]. Letters in Applied Microbiology. 2009 ; 49( 1): 142-145.[citado 2024 maio 01 ] Available from: https://doi.org/10.1111/j.1472-765x.2009.02625.x
Artigo de periodico
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk (2009)
Oliveira, Ricardo Pinheiro de Souza ; Florence, Ana Carolina Rodrigues; Silva, Roberta Claro da; Perego, Patrizia; Converti, Attilio; Gioielli, Luiz Antonio ; Oliveira, Maricê Nogueira de
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOCOCCUS, LEITE, BACTÉRIAS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk. International Journal of Food Microbiology, v. 128, n. 3, p. 467-472, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2008.10.012. Acesso em: 01 maio 2024.
APA
Oliveira, R. P. de S., Florence, A. C. R., Silva, R. C. da, Perego, P., Converti, A., Gioielli, L. A., & Oliveira, M. N. de. (2009). Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk. International Journal of Food Microbiology, 128( 3), 467-472. doi:10.1016/j.ijfoodmicro.2008.10.012
NLM
Oliveira RP de S, Florence ACR, Silva RC da, Perego P, Converti A, Gioielli LA, Oliveira MN de. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk [Internet]. International Journal of Food Microbiology. 2009 ; 128( 3): 467-472.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2008.10.012
Vancouver
Oliveira RP de S, Florence ACR, Silva RC da, Perego P, Converti A, Gioielli LA, Oliveira MN de. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk [Internet]. International Journal of Food Microbiology. 2009 ; 128( 3): 467-472.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2008.10.012
Artigo de periodico
Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage (2009)
Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS, METABOLISMO DE PROTEÍNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Cínthia Hoch Batista de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, v. 42, n. 2, p. 633-640, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.07.015. Acesso em: 01 maio 2024.
APA
Souza, C. H. B. de, & Saad, S. M. I. (2009). Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, 42( 2), 633-640. doi:10.1016/j.lwt.2008.07.015
NLM
Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
Vancouver
Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
Artigo de periodico
Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models (2009)
Pinto, Márcia da Silva; Kwon, Young-In; Apostolidis, Emmanouil; Lajolo, Franco Maria ; Genovese, Maria Inês ; Shetty, Kalidas
Source: Bioresource Technology. Unidade: FCF
Subjects: DIABETES MELLITUS, GINKGO, HIPERTENSÃO, ANTIOXIDANTES (ATIVIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Márcia da Silva et al. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology, v. 100, n. 24, p. 6599-6609, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2009.07.021. Acesso em: 01 maio 2024.
APA
Pinto, M. da S., Kwon, Y. -I., Apostolidis, E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2009). Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology, 100( 24), 6599-6609. doi:10.1016/j.biortech.2009.07.021
NLM
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models [Internet]. Bioresource Technology. 2009 ; 100( 24): 6599-6609.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.biortech.2009.07.021
Vancouver
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models [Internet]. Bioresource Technology. 2009 ; 100( 24): 6599-6609.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.biortech.2009.07.021

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